August 10, 2008 at 3:23 pm

Easy meatballs
1 lg. bag prepared meatballs
I lg 32 oz grape jelly
1 sm. orasnge marmilade
i lg spagettti sauce
put all in crock and let go

Md. crab dip( YUMMY)
1 pkg cream cheese
i/2 pkg sharp cheddar cheese
1 tsp whistischiere sauce
1 tsp horshradish
squeeze of lemon
pinch of old bay
1 lb. of lump Md. crab meat
rest of cheddar on top
cook for 20 min, at 325
serve with heated baguets or crackers