August 17, 2006 at 10:25 am

The French word escargot (meaning [B]snail)[/B] is almost invariably used on restaurant menus (especially in North America) to refer to snails as a food item, though in most Commonwealth countries one can also order snails in English.

eeek! I’ve never had any that I recall..
send me some..hehe Never mind, I’ll catch a couple tonight and see how they taste with crackers.